EVERYDAY RV - Everyday RV with Janice T , RV EatsEVERYDAY RV - Everyday RV with Janice T , RV Eatshttps://www.everydayrv.com/articles/rv-eatsThu, 28 May 2026 10:35:00 -0700http://zoho.com/sites/<![CDATA[Potluck-Perfect Spinach Artichoke Dip: Cook in an RV BBQ]]>https://www.everydayrv.com/articles/post/spinach-artichoke-dip-for-rv-bbqSimple to Make, Shareable, Craveable SPINACH ARTICHOKE DIP to cook in an RV bbq - created by Chef Paul Crawford for EverydayRV.com]]>

NOT YOUR ORDINARY 
​​Spinach Artichoke Dip


This is a perfect RV dish because it requires just one mixing bowl, minimal chopping, and can easily be cooked outside on a portable bbq. Great for Potlucks too.

Simple ✔️ Quick ✔️ Share or not ✔️ What’s better?


ingredients

6 ounces Mozzarella cheese, shredded

6 oz plus 2 oz Parmesan cheese, grated

1/2 cup Sour cream

1/2 cup Mayonnaise

3 tsp Jarred minced garlic

1 Lemon, juiced

1 cup Cream Cheese

12 - 16 oz can Artichoke hearts, well-drained

12 ounces Frozen spinach, thawed

1/2 tsp Salt

1 tsp Pepper


instructions

1. In a medium bowl, combine the cheeses, mayonnaise, garlic, lemon juice, and cream cheese. Mix well.

2. Chop the well-drained artichoke hearts and thawed spinach. Add both to the cheese mixture. Add the salt and pepper.

3. Combine the mixture well. Give it a taste for flavor and adjust if desired.

4. Pour into a BBQ-proof dish. Top with the additional 2 ounces of grated Parmesan cheese. 

5. Wrap with aluminum foil and place on the BBQ. Cook until it starts to bubble.


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two tips from Chef Paul

👨‍🍳Roll thawed spinach in a towel to squeeze out the excess water.

👨‍🍳Spray the inside of the aluminum foil with cooking oil before wrapping the dish to prevent the melted cheese from sticking to it.

________________________


serving suggestions

Crackers such as Pita Chips or

Stoned Wheat Thins

Naan Bread

Veggie Sticks

Grilled Bread or Sourdough Crostinis


This recipe appeared originally in the 2025 teaser issue of Everyday RV,

I hope you love it as much as I do!

Happy RV Travels,

Janice T

Created for Everyday RV by CHEF PAUL CRAWFORD: 

A seasoned executive chef and culinary instructor, Paul brings bold flavors and professional know-how to every dish. When he’s not teaching future chefs, he’s firing up the grill and making sure no RV weekend goes hungry.

Want more RV lifestyle ideas, recipes, and road trip inspiration?

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