NOT YOUR ORDINARY
Spinach Artichoke Dip
This is a perfect RV dish because it requires just one mixing bowl, minimal chopping, and can easily be cooked outside on a portable bbq. Great for Potlucks too.
Simple ✔️ Quick ✔️ Share or not ✔️ What’s better?
ingredients
6 ounces Mozzarella cheese, shredded
6 oz plus 2 oz Parmesan cheese, grated
1/2 cup Sour cream
1/2 cup Mayonnaise
3 tsp Jarred minced garlic
1 Lemon, juiced
1 cup Cream Cheese
12 - 16 oz can Artichoke hearts, well-drained
12 ounces Frozen spinach, thawed
1/2 tsp Salt
1 tsp Pepper
instructions
1. In a medium bowl, combine the cheeses, mayonnaise, garlic, lemon juice, and cream cheese. Mix well.
2. Chop the well-drained artichoke hearts and thawed spinach. Add both to the cheese mixture. Add the salt and pepper.
3. Combine the mixture well. Give it a taste for flavor and adjust if desired.
4. Pour into a BBQ-proof dish. Top with the additional 2 ounces of grated Parmesan cheese.
5. Wrap with aluminum foil and place on the BBQ. Cook until it starts to bubble.
________________________
two tips from Chef Paul
👨🍳Roll thawed spinach in a towel to squeeze out the excess water.
👨🍳Spray the inside of the aluminum foil with cooking oil before wrapping the dish to prevent the melted cheese from sticking to it.
________________________
serving suggestions
Crackers such as Pita Chips or
Stoned Wheat Thins
Naan Bread
Veggie Sticks
Grilled Bread or Sourdough Crostinis
This recipe appeared originally in the 2025 teaser issue of Everyday RV,
I hope you love it as much as I do!
Happy RV Travels,
Created for Everyday RV by CHEF PAUL CRAWFORD:
A seasoned executive chef and culinary instructor, Paul brings bold flavors and professional know-how to every dish. When he’s not teaching future chefs, he’s firing up the grill and making sure no RV weekend goes hungry.
Want more RV lifestyle ideas, recipes, and road trip inspiration?